I realize the above photo looks like a good guacamole gone bad, but it's actually the edamame dip I made. DELICIOUS. The "recipe" for this wasn't flavorful enough so I kinda made it up as I went. What is it with healthy food recipes being so boring and bland? Come on, I still want to eat good, not just push the tasteless food around on my plate. Anyway, first puree shelled, thawed edamame in a blender or food processor. Also, add some olive oil, lime juice, and a bit of water in while you're doing this. Then, put in bowl and add more olive oil and lime juice, salt, pepper, red pepper flakes (the crushed kind), chili powder, garlic, red onion, and red bell pepper.
We ate ours with tortilla chips. Totally processed, but that's what we had. Could be improved with making pita chips possibly?
The After picture soon!
We celebrate Daddy's arrival home each evening! What a great dad and husband. Brett is still liking his new job and is working really hard there in the human resources department for now.
We both adore being parents. It's the best job in the world. By far!
This week we are excited to host momma and daddy ("Granna and Poppa") for dinner and go see Grandma Capper as well. :)