Yesterday's recipes:

Summer Vegetable Pasta Salad with a Lemon Basil Almond Pesto:
http://tastespace.wordpress.com/2010/08/03/summer-vegetable-pasta-salad-with-lemon-basil-almond-pesto/

*I boiled some wheat Great Value spaghetti noodles, and also cooked a bag of frozen veggies (Great Value also) with a tiny bit of vegetable oil in another pan. I then used the pesto shown below, and the red wine vinegar and mixed it with the veggies and also dumped the pasta in as well.

This meal made a lot, was very easy, and budget friendly (we already had everything except for the pesto, which was around $2.00 I believe)
Only downside-the pesto in the meal isn't very healthy!

Braised Green Beans with Garlic, Tomatoes, Olives, and Capers

http://kalynskitchen.blogspot.com/2010/08/recipe-for-braised-green-beans-with.html

Excellent way to cook green beans! We had everything except for the green beans and diced tomatoes. Overall, still fairly inexpensive, pretty healthy, and tasted SOO good :)