Our weekend: I went to Joann Fabrics yesterday (that's where the owl material from Mr. Owl's post yesterday) came from. I also just couldn't resist the two prints above! So cute :)
Today went spent some time on the farm and saw some neat things, including, but not limited to: A cow's skull, hornet's nest, and Lazarus. Lazarus is the little cute calf you see above; Brett bottle fed this sweet thing and it is doing real well now!
Today went spent some time on the farm and saw some neat things, including, but not limited to: A cow's skull, hornet's nest, and Lazarus. Lazarus is the little cute calf you see above; Brett bottle fed this sweet thing and it is doing real well now!
We also spent some time sitting on our land site talking about what's to come.
Here I am, enjoying the "kitchen" (use your imagination). Also, the little red flags are for our septic system. Every bit of progress counts!
We stopped to look at some land on Blue Springs road today that would have an incredible view of the lake if someone cleared the trees. No, not interested for ourselves...but we think the land is a really neat, unique piece of property. The house and land needs some MAJOR tlc though.
Here I am, enjoying the "kitchen" (use your imagination). Also, the little red flags are for our septic system. Every bit of progress counts!
Brett is standing proudly by our perc test hole. What a nice sign to see that someone besides us had been out working the land.
We stopped to look at some land on Blue Springs road today that would have an incredible view of the lake if someone cleared the trees. No, not interested for ourselves...but we think the land is a really neat, unique piece of property. The house and land needs some MAJOR tlc though.
We ate at the Valley Inn Cafe this morning in Hindsville. A bit of a drive for a country breakfast....but a beautiful drive and I was pleased to spend time with Brett :) :)
p.s.-Brett made Fettucine Alfredo for me tonight!! We used the "Cooking Light" recipe and it is ABSOLUTELY DELICIOUS. As good as restaurants!
p.s.-Brett made Fettucine Alfredo for me tonight!! We used the "Cooking Light" recipe and it is ABSOLUTELY DELICIOUS. As good as restaurants!
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