Monday, March 16, 2009

If you like spicy food, then this is THE sauce for you (and if not, I'm sure you could put less red pepper in). Yumm...we had this tonight and I found the recipe here:
(I used the Great Value chicken and stir-fry, plus rice from the cooking school)

1 comment:

Becca said...

It looks fabulous, we'll have to try it soon! Thanks for sharing :)

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