Saturday, March 20, 2010
Friday, March 19, 2010
:) Special thanks to Becca and Kyla coming to visit Westwood today!!!!! It was such fun to have them there :). The kids just loooved Kyla and she was so sweet to hug on me for a minute when she left-just melts my heart! She said "I love you Aunt Sara, you don't even know how much!"
Stunning! My sweet husband got on his knees in the pasture and took this picture for me.....
Wednesday, March 17, 2010
Lately I've been working a lot so all creative thoughts have been geared towards dinner, and not much sewing or crafting (soon!)
This week I made "Coconut chicken with sweet chili dipping sauce." Four things I think about when cooking-
1.) Is it healthy? (this one isn't entirely healthy because of the high amount of saturated fat in the coconut and the oil you use to fry the chicken in)
2.) Is it affordable on a budget? (this definitely is! I already had chicken, flour, egg, and panko bread crumbs. My only purchase was the Sweet Chili Sauce which we'll use again, and the coconut)
3.) How much time does it take?? (This didn't take much time at all!)
4.) Was it good? (this was DELICIOUS!)
I also made roasted Chickpeas for a healthy snack throughout the week. These pictures are in reverse order, so this is the final product. Directions: Rinse can(s) of chickpeas and let dry completely. Mix 1 teaspoon each of the following with chickpeas: oil, "Tony C's" cajun seasoning, brown sugar. Last, bake at 400 degrees for 30 minutes (we baked ours longer to make them crunchy) Delicious and healthy!
1.) Is it healthy? (this one isn't entirely healthy because of the high amount of saturated fat in the coconut and the oil you use to fry the chicken in)
2.) Is it affordable on a budget? (this definitely is! I already had chicken, flour, egg, and panko bread crumbs. My only purchase was the Sweet Chili Sauce which we'll use again, and the coconut)
3.) How much time does it take?? (This didn't take much time at all!)
4.) Was it good? (this was DELICIOUS!)
Sunday, March 14, 2010
Saturday, March 13, 2010
Wednesday, March 3, 2010
Today I'm pulling a bit of inspiration from my sister, Becca. We are having dinner guests tomorrow, and I'm also working later than normal and need things in an organized manner when I get home so I can prepare dinner on time. So, tonight I laid out the serving dishes I'll be using, with recipes for the food that will go inside. Should make entertaining go much smoother! :) Thanks Becca! (I got this idea from her)
For details on the condo, you can either leave me a comment here, or look in the Facebook Marketplace real estate listings!
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